(Family Features) With summer concert season in full swing, it's time to enjoy great music outdoors. So grab your friends and fire up the grill for pre-concert tailgate fun.
Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.comRecipe created by Southern Ground Executive Chef Rusty Hamlin on behalf of Kingsford® Charcoal, and inspired by the Zac Brown Band 2011 concert tour.Preheat grill using charcoal.
In small bowl, whisk grapefruit juice and olive oil together with basil, thyme, salt and pepper until emulsified.Tips for Your Own Rockin' Barbecue Whether you are tailgating before a concert or rocking out in your backyard, Chef Rusty has sure-fire recipes and tips to help impress a hungry crowd of concert goers:Dynamic live shows and home-style cooking have been part of the band's playlist since the early days when the musicians started jamming at Zac's Place, a restaurant located outside of Atlanta and formerly owned by front man Zac Brown and his dad. The band now takes the restaurant on the road with the famous Eat & Greet.'Cued Country Beet Salad with Grapefruit Vinaigrette Preparation Time: 10 minutes Total Time: 15 minutes Number of servings: 6Opening Act: Impress guests with delicious appetizers. Try the recipe for 'Cued Country Beet Salad from Southern Ground Executive Chef, Rusty Hamlin. Yes, even salad can be prepared on the grill. Front Row Seats: Line your grill with aluminum foil for easy clean up of spent charcoal. The faster you clean your grill, the faster you'll get to the front row. Turn up the Flavor: Closing the lid of a kettle grill is a good tactic to lock in flavors and turn up the heat. However, grillers should only close the lid when cooking thick foods and the grill temperature must be kept low to avoid burning food.Grill beets for 5 to 7 minutes over medium heat, or until they have softened and have grill marks. Remove beets and place a large bowl. Once cool, cut beets in half.About Family Features Editorial Syndicate This and other food and lifestyle content can be found at www.editors.familyfeatures.com . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.Combine beans, onions, beets and goat cheese in large bowl, and toss with enough vinaigrette to lightly coat. Chill covered for 30 minutes or until ready to serve.Bringing two summer favorites together -- music and barbecue -- Kingsford charcoal has partnered with the two-time Grammy Award winning Zac Brown Band to offer fans concert tickets and a chance to enjoy a grilled meal with the band before shows.Bring three inches of cold water to boil in a 2-quart saucepan. Once boiling, add green beans to pan and cook for 1 to 2 minutes, or until bright green. Drain beans and place in large bowl, filled with ice and water. Once cooled, remove beans and place on a paper towel to drain.For the chance to win Zac Brown Band concert tickets as well as pre-show Eat and Greet passes, head over to www.Facebook.com/KingsfordCharcoal . Also, check out www.Grilling.com for more delicious recipes to prepare at your next backyard tailgate.Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1693158Place onions in vegetable grill pan over direct heat for 3 to 4 minutes. Remove from grill and let cool.
Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.com
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