(Family Features) With summer concert season in full swing, it's time to enjoy great music outdoors. So grab your friends and fire up the grill for pre-concert tailgate fun.
In order to direct grill with charcoal you will want to start by raking out the glowing coals under the grill rack in order to create an even section for the food. As such, you will be cooking your food directly over the heat source, hence the name of this grilling method. It will result in tough, crispy meat like those that you would find in Bolivia.You should also know that just like there are two different models of charcoal grills, you should know that there are also two different methods by which you can grill your food on these grills.ing station without worry that it might collapse. The glass-reinforced nylon handle is durable and long-lasting, giving you a perfect grip of the lid to easily access the food you're grilling. The frame also has crackproof all-weather wheels that make it easy for you to transfer the system from the front yard to the patio, and they are definitely durable for permanent use.Opening Act: Impress guests with delicious appetizers. Try the recipe for 'Cued Country Beet Salad from Southern Ground Executive Chef, Rusty Hamlin. Yes, even salad can be prepared on the grill. Front Row Seats: Line your grill with aluminum foil for easy clean up of spent charcoal. The faster you clean your grill, the faster you'll get to the front row. Turn up the Flavor: Closing the lid of a kettle grill is a good tactic to lock in flavors and turn up the heat. However, grillers should only close the lid when cooking thick foods and the grill temperature must be kept low to avoid burning food.Grilled to Perfection, Dinner with the Band America's favorite charcoal is helping amp up traditional concert fare by sponsoring pre-show events spotlighting the Zac and Chef Rusty's Southern recipes. Fans will enjoy food prepared by Southern Ground Executive Chef, Rusty Hamlin, while interacting with the band and enjoying performances from other Southern Ground Recording artists. "We appreciate our fans, which is why we're working to make the concert experience even better, by capturing all five senses," said Brown.Controlling Any Flare-UpsFeaturesThe Weber Performer Grill is really a remarkable grilling system that has all the essential features for optimal grilling, as well as additional features that make it easier for you to work with your system and the food you're going to grill. So if you're planning to buy a grilling system for your home and outdoor use, the Weber Performer Charcoal Grill is the best model that you can get.Adjusting Your Grill�s HeatTo light a charcoal grill you will need to arrange the briquettes in a mound at the center of the bottom grate. You will want to place them close together in order to help ignite the fire.'Cued Country Beet Salad with Grapefruit Vinaigrette Preparation Time: 10 minutes Total Time: 15 minutes Number of servings: 6When it comes to looks, Weber has a reputation of creating very aesthetically pleasing grills that are absolutely admirable even at a glance. The Performer isn't just any grill - it's one of the best grills in the market. It's a very versatile grill because of the excellent features it sports, but in aesthetic quality alone, it already beats the competition. It has a complete system of a grilling bowl and lid, working tray, gas ignition, charcoal ash catcher, charcoal bin, wire bottom shelf, and wheeled body. You can easily perform all your grilling tasks on this model, and you can even bring it from one place to another easily because of its wheels.If you want to do indirect grilling with charcoal, you will need to use long-handled tongs to move the coals over enough to accommodate a drip pan, which will collect the food�s fat drippings and thus minimize flare-ups. You will then place your food over the top of an area on the grill. This is the best way to cook whole birds, ribs, large roasts and whole fish.Sudden small blazes, which are known as flare-ups, may occur whenever fat and meat juice drip onto the hot coals. Not only can this be dangerous but it can also make your meat taste charred. So, you will want to make sure to control these flare-ups by raising the grill rack, covering the grill, spacing the hot coals farther apart or removing a couple of the coals. As a last resort, you can also remove the food from the grill in order to mist the fire with some water out of a spray bottle. Once the flame subsides you can return the food to the grill.This model has a lot of great features that not only optimize your grilling activities but also make sure that all the foods that you prepare are done to the bones. The 22.5'' porcelain-enameled bowl and lid is beautifully arranged at the side where you can easily access it. The Tuck-Away lid holder eliminates the need to put the lid on different places. You can safely tuck the lid in and keep it from becoming an obstruction to your cooking activities. The lid has a dual-purpose thermometer that lets you see the accurate temperature of the grill, allowing you to control the doneness of the foods that you're grilling.
Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.com
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