Grilling - Direct Heating Method vs Indirect Heating Method

Direct Heat Method for Grilling

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1310758Preheat your gas grill with all burners on high and the lid closed. When the temperature gets to where you want it, turn off one burner and adjust the other(s) accordingly to hold the temperature. You will cook your food on the grate that has no heat source directly below it. You can cook directly on the grate or place it in an aluminum type pan first.Founded in 2008, P&M Products aims to lead the BBQ and grilling industry by delivering environmentally responsible products at a superior value to consumers while being a reliable and ethical supplier to its retail partners. The company's flagship product, the EZ Grill, is an all-in-one BBQ and 100% recyclable portable grill. For more information on P&M Products or the EZ Grill, please visit www.ezgrill.com .Perfect for summer road trips, outdoor adventures and on-the-go entertainment, these instant, ready-to-use grills come with everything you need, including EZ Light charcoal. With just one match, you can grill superior quality food for at least 1 ½ hours. Plus, July is National Grilling Month so it's a great time to get outside and get grillin'.Endorsed by some of the biggest names in sports and grilling, including NFL Pro Football Hall of Fame Inductee Tony Dorsett, Racecar Driver Michael Waltrip and the number one BBQ organization in the country, Kansas City Barbeque Society, the EZ Grill is available in regular size (1.81 lbs) and party size (3.31 lbs) for $4.99 and $9.99, respectively.A hodgepodge of fire restrictions at the county level means many of the campsites on U.S. Forest Service lands had already banned campfires.Media contacts: Jenny Coleman Account Executive Max Borges Agency (305) 576-1171 x24 Email ContactPreheat the grill by turning all burners on high. Place your food on the cooking grate and adjust all burners to the temperature needed or according to your recipe. Close the lid of the grill to cook food. Lift the lid only for turning food or for testing for doneness. Every time you lift the lead, you lose heat quickly.Arrange hot coals evenly on both sides of your charcoal grate. You can place an aluminum drip pan in the middle of the charcoal grate between the coals if you would like to collect the drippings for easier clean up, to cut down on flare ups or for use in sauces or gravy. If you find your drippings are burning, you can add a little water to the drip pan as you go. Place the grate you use to cook on over the coals and place your food on the grate, directly over the drip pan (if you are using one) or the empty space. Put the lid down on the grill and keep covered. You only want to lift the lid when basting or when you need to check to see if your food is done. Lifting the lid too often will let out too much heat.Direct Heat Method on a Charcoal Grill

Preheat your gas grill with all burners on high and the lid closed. When the temperature gets to where you want it, turn off one burner and adjust the other(s) accordingly to hold the temperature. You will cook your food on the grate that has no heat source directly below it. You can cook directly on the grate or place it in an aluminum type pan first.

Author: Monica Alred