Grilling Over Charcoal

There are two types of charcoal grills on the market today: ones that require lighter fluid and ones that have �chimney tops.� The main advantages to choosing the chimney top model is that it will eliminate your need for lighter fluid and the charcoal will actually burn more evenly.

Bring three inches of cold water to boil in a 2-quart saucepan. Once boiling, add green beans to pan and cook for 1 to 2 minutes, or until bright green. Drain beans and place in large bowl, filled with ice and water. Once cooled, remove beans and place on a paper towel to drain.ConclusionAbout Family Features Editorial Syndicate This and other food and lifestyle content can be found at www.editors.familyfeatures.com . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.Bringing two summer favorites together -- music and barbecue -- Kingsford charcoal has partnered with the two-time Grammy Award winning Zac Brown Band to offer fans concert tickets and a chance to enjoy a grilled meal with the band before shows.Tips for Your Own Rockin' Barbecue Whether you are tailgating before a concert or rocking out in your backyard, Chef Rusty has sure-fire recipes and tips to help impress a hungry crowd of concert goers:Dynamic live shows and home-style cooking have been part of the band's playlist since the early days when the musicians started jamming at Zac's Place, a restaurant located outside of Atlanta and formerly owned by front man Zac Brown and his dad. The band now takes the restaurant on the road with the famous Eat & Greet.ConclusionThe features of this model don't just rest at that. There are two locking casters that keep your entire system safely in place, so you won't accidentally make it move and cause a disaster. The grill also has a factory-assembled stainless steel One-Touch cleaning system at the bottom of the grilling bowl, which has a removable black aluminum ash catcher to keep your work area clean, the ash readily disposable, and the entire system easy to maintain. The entire frame also sports a no-rust aluminum vent to allow the smoke to stray from your work area. There are three tool holders on the side panel to keep your cooking tools easily accessible. The system uses 14.1 oz. or 16.4 oz. disposable propane bottles which are good for up to twelve 10-minute ignitions, so you can grill and grill as long as you desire.Combine beans, onions, beets and goat cheese in large bowl, and toss with enough vinaigrette to lightly coat. Chill covered for 30 minutes or until ready to serve.Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1693158Direct Grilling With Charcoal

As you can clearly see, charcoal grills work quite nicely. You simply need to know how to use them properly. Now that you do, you will be able to make some great food.

Author: Joe Cline