Barbecue grills by the numbers

Channel analysis

Get out of the kitchenCost: $25Classes also are moving outdoors, she said - on-site at organic farms, for example, to further connect the food with its source. The shift has proven popular with Hoosiers.Demographic analysisChef JJ Boston, who taught the June "Craving Crustaceans" lesson at his Broad Ripple business, is among the culinary entrepreneurs hoping to capitalize on growing interest in a fresh take on live cooking classes.When: 6:15 p.m., Aug. 30In addition to the classes, Back Yard hosts private events and sells tickets to public gatherings, including popular beer and wine dinners."I think it's the best date night you can have," Cynthia said. Boston "is extremely entertaining, yet informative."When: 6:15 p.m., Aug. 2As you can see, both types of grill have their advantages. However, it is important to think about your use of your grill before making your decision. If you plan to use it infrequently you may prefer a charcoal grill as they are less costly. A gas grill will cost more to buy, but if you are going to use it regularly it will become more efficient over time. For the newcomer to the grill, a charcoal grill may be the most sensible option. If you find you are using it a lot and it is becoming expensive to buy new coals you will then have the opportunity to upgrade to a gas barbecue if you wish. If you splash out for a gas grill immediately you may find that if you use it infrequently it will be an unnecessary expense that you need not have made.Upcoming cooking classes in the Indianapolis areaConsumers selected only one reason for the "Reason for Retailer Shopped" list. Here, brand/selection was the only purchase motivator to show an increase in 2010, compared with 2009, but it still lagged significantly behind "price" as a motivator.

* 2011 data reflect the period June 2010 through May 2011.